OPIE'S WEATHER REPORT!
Rikki's Refuge, Rapidan, VA.
THURSDAY, MARCH 27, 2014
This Morning: Partly cloudy with temperatures warming rapidly into the mid to upper 40s. Winds SSE at 5 to 10 mph.
Today: Partly cloudy. High 57F. Winds SSE at 10 to 20 mph. Chance of rain 0%.
Tonight: Clear skies this evening will become overcast overnight. Low 43F. Winds S at 10 to 15 mph. Chance of rain 10%.
A.M. Low - 21F High Today 57F P.M. Low - 43F
Sunrise: 7:05 AM Moonrise 4:52 AM
Sunset: 7:31 PM Moonset: 4:18 PM
Rikki's Refuge, Rapidan, VA.
THURSDAY, MARCH 27, 2014
This Morning: Partly cloudy with temperatures warming rapidly into the mid to upper 40s. Winds SSE at 5 to 10 mph.
Today: Partly cloudy. High 57F. Winds SSE at 10 to 20 mph. Chance of rain 0%.
Tonight: Clear skies this evening will become overcast overnight. Low 43F. Winds S at 10 to 15 mph. Chance of rain 10%.
A.M. Low - 21F High Today 57F P.M. Low - 43F
Sunrise: 7:05 AM Moonrise 4:52 AM
Sunset: 7:31 PM Moonset: 4:18 PM
SILENT ART AUCTION TO BENEFIT RIKKI'S REFUGE!
#Gordonsville #VA Friday, March 28, 2014
Stokes Of England Blacksmithing Company and Cavendish Antiques
117 South Main Street next to the Pomme French Restaurant. For further information please call
540 718 9061 or 540 832 7888
Gordonsville, VA.
This event is free and open to all.
There is a corresponding EVENT PAGE on FACEBOOK here:
https://www.facebook.com/events/625100144238992/
Gordonsville, VA.
This event is free and open to all.
There is a corresponding EVENT PAGE on FACEBOOK here:
https://www.facebook.com/events/625100144238992/
Don't forget your Thursday 3/27/14 Shelter Challenge vote for Rikki's Refuge! Please vote and share! THANK YOU!
Vote here: http://www.shelterchallenge.com/web/charityusa/nomineehome?userId=53331&nomineeId=17448
THUMBPRINT COOKIES
1 tablespoon ground flaxseed
2 tablespoon very hot water (about 180°F)
½ cup melted coconut oil
½ cup sugar
1 cup whole-wheat pastry flour
¾ teaspoon baking powder
¼ teaspoon salt
¼ cup raw, unsalted almonds, lightly toasted and finely chopped
½ cup unsweetened shredded coconut
5 tablespoon (any fruit) jam
Preheat oven to 325F. In a large mixing bowl, combine the flaxseed with the hot water. Allow to sit for 5 to 10 minutes until it thickens. Whisk in the oil and sugar. In a medium bowl, whisk together the flour, baking powder, and salt. Stir the flour mixture into the wet ingredients until just combined, then fold in the nuts and coconut. scoop out 15 slightly heaping tablespoons of dough and roll them into balls. Place the balls on the prepared baking sheet and press down until they are about 2 inches wide and 1/3 inches thick. Press indentations in the center of each cookie that are big enough to hold 1 teaspoon jam. Fill each indentation with jam. Bake until the cookies are golden brown, 15 to 20 minutes. Transfer to rack to allow to cool completely.
“Do your little bit of good where you are; its those little bits of good put together that overwhelm the world.”
~~ Desmond Tutu ~~
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PHOTOS FROM RIKKI'S YESTERDAY AND TODAY!
ENJOY!
ENJOY!
FEEL FREE TO SHARE!
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