OPIE'S WEATHER REPORT!
Rikki's Refuge, Rapidan, VA.
TUESDAY, MARCH 25, 2014
Today: Snow during the morning will give way to showers of rain and wet snow during the afternoon. Cold. High around 40F. Winds light and variable. Chance of rain 80%. Snow accumulating 1 to 2 inches.
Tonight: A shower or two possible early with partly cloudy skies later at night. Low 24F. Winds NW at 15 to 25 mph. Chance of rain 40%.
Sunrise: 7:08 AM Moonrise 3:24 AM
Sunset: 7:29 PM Moonset: 2:01 PM
Rikki's Refuge, Rapidan, VA.
TUESDAY, MARCH 25, 2014
Today: Snow during the morning will give way to showers of rain and wet snow during the afternoon. Cold. High around 40F. Winds light and variable. Chance of rain 80%. Snow accumulating 1 to 2 inches.
Tonight: A shower or two possible early with partly cloudy skies later at night. Low 24F. Winds NW at 15 to 25 mph. Chance of rain 40%.
Sunrise: 7:08 AM Moonrise 3:24 AM
Sunset: 7:29 PM Moonset: 2:01 PM
Don't forget your Tuesday 3/25/14 Shelter Challenge vote for Rikki's Refuge! Please vote and share! THANK YOU!
Vote here: http://www.shelterchallenge.com/web/charityusa/nomineehome?userId=53331&nomineeId=17448
VEGAN PAD THAI
1 cup water, plus more for soaking the noodles
1 10-oz. package rice noodles or ramen-style noodles
2 Tbsp. olive oil
2 cloves garlic
1/2 12-oz. package extra-firm tofu, drained and cut into chunks
4 Tbsp. soy sauce
2 Tbsp. peanut butter
Juice of 2 limes
3 Tbsp. sugar
Sriracha, to taste
Sliced green onions, for garnish
Chopped peanuts, for garnish (optional)
Fill a large microwave-safe bowl with water & heat in the microwave until boiling. Carefully submerge the rice noodles in the water & let soak for about 15 minutes. In a large frying pan, heat the olive oil over medium heat & add the garlic cloves & tofu chunks. Drizzle 1 tablespoon of the soy sauce over the tofu & sauté until golden brown. In a small bowl, whisk together the peanut butter, lime juice, sugar, Sriracha, remaining soy sauce & 1 cup of water. Add the soaked noodles & peanut butter mixture to the tofu & cook through, about 5 minutes. Garnish with sliced green onions & chopped peanuts & serve right away. Enjoy!
1 cup water, plus more for soaking the noodles
1 10-oz. package rice noodles or ramen-style noodles
2 Tbsp. olive oil
2 cloves garlic
1/2 12-oz. package extra-firm tofu, drained and cut into chunks
4 Tbsp. soy sauce
2 Tbsp. peanut butter
Juice of 2 limes
3 Tbsp. sugar
Sriracha, to taste
Sliced green onions, for garnish
Chopped peanuts, for garnish (optional)
Fill a large microwave-safe bowl with water & heat in the microwave until boiling. Carefully submerge the rice noodles in the water & let soak for about 15 minutes. In a large frying pan, heat the olive oil over medium heat & add the garlic cloves & tofu chunks. Drizzle 1 tablespoon of the soy sauce over the tofu & sauté until golden brown. In a small bowl, whisk together the peanut butter, lime juice, sugar, Sriracha, remaining soy sauce & 1 cup of water. Add the soaked noodles & peanut butter mixture to the tofu & cook through, about 5 minutes. Garnish with sliced green onions & chopped peanuts & serve right away. Enjoy!
“In a gentle way, you can shake the world.”
~~ Mahatma Gandhi ~~
Every meal for every animal, every day, is provided by donations from YOU, our caring supporters!
http://www.rikkisrefuge.org/donate.php
THANK YOU!
> CLICK HERE TO DONATE TO RIKKI'S REFUGE! <
If you would like to make a donation and send it in the mail instead of making an electronic transaction online, please mail your check or money order to:
Rikki's Refuge
PO Box 1357
Orange, VA. 22960
If you would like to make a donation and send it in the mail instead of making an electronic transaction online, please mail your check or money order to:
Rikki's Refuge
PO Box 1357
Orange, VA. 22960
********************************************
PHOTOS FROM RIKKI'S TAKEN MONDAY 3/24/14
CINDY FEEDING BREAD TO THE EMUS!
HAPPY PIG! OINK OINK!
HARVEY ON A STROLL!
